Start Yer Day The Offal Way!
Surely this must be emblazoned on a t-shirt somewhere and if not, it should be as indeed that is what most Scots do.
So let it be known that I tried it too and I can unequivocally attest that the Offal way–or more precisely Haggis— is…..drum roll…
No offense to the kind people of Scotland.
So, you take some sheep pluck (that would be heart, lungs and liver) and mince it up nicely. Then, cook up this awful offal adding minced onions, beef or mutton suet, oatmeal, herbs and seasonings (like that would make a difference!). Then, you stuff the
disgusting “savory” concoction into the lining of a sheep’s stomach (excuse me whilst I stifle a vomit). The final step is to then stitch up the delicately sautéed organ stuff into a nice ball and boil it for at least three hours.
And that my dear reader is Haggis, which is also described as a pudding.
So, I’m assuming at least one of my seven dear readers is scratching his/her head. Why on earth would I ingest one morsel of the awful offal stuff? I can blame it on fellow blogger extraordinaire Neil of Yeah, Another Blogger: https://yeahanotherblogger.com/ who recently vacationed in Scotland. He said, and I quote: …” Yet I regret one thing, culinary-speaking: I should have given haggis a try, even if only one or two forkfuls.”
He had no idea that he laid down the gauntlet, in a manner of speaking, plus I was determined to “do as I say” with respect to my nephew Alexandre-the-Greatest. I’m ever pushing him to give things at least one try instead of opining without experiencing.
So Neil, I am forever grateful to you now that I’ve crossed this experience off my list of things to try (adding it to the list of things to never try again). IMHO, Neil, you can sleep soundly –and without need of counting sheep! Trust me when I say you need not regret not giving Haggis a try!
Still, It’s a wonder indeed that this national dish of Scotland— has, by some accounts—been around since the 1400’s and is on the Scottish table for breakfast, lunch and dinner. And, incredibly, in recent, modern times, popularity has grown so much that there are Haggis potato chips, Haggis arancini balls, and even Haggis Bon-Bons. I wouldn’t put it past the Scots to have created Haggis ice-cream.
Hmm….wait a minute; let me Google that.
Holy Hairy Coo (hairy cow)! There is Haggis ice-cream! Don’t believe me? Watch here: https://youtu.be/WfjJxe30tdM
Another piece of believe-it-or-not trivia: Haggis is used in a sport called haggis hurling. Honestly, As God is my witness, I did not make this up. The “sport” involves throwing a haggis as far as possible. And get this…the kicker is that once the flung Haggis lands it must still be edible. The world record for haggis hurling was achieved by Lorne Coltart on 11 June 2011, who hurled his haggis 217 ft. I’m passing on a YouTube search of haggis- hurling, thank you very much.
Still, I’m close to hurling up my morning Scottish shortbread cookies just thinking about it.
More on my Scottish adventure when time permits 🏴❤️🏴