In a large mixing bowl add about a pound of organic ground beef, half a pound of ground veal (perhaps some ground pork too, if on hand), two large eggs…a heaping quarter of a cup of freshly chopped Italian parsley….and, don’t forget three cloves of garlic, minced (it’s gotta be the real thing; No garlic salt for this woman…ever!). Throw in a cup of plain bread crumbs and another cup of freshly grated Parmesan cheese followed by a teaspoon of salt and freshly ground black pepper.  Hmm….am I forgetting anything? Mix it all well with a fork. Take a moment to pour yourself a glass of wine (a hearty red is my choice) then pull up a playlist of music appropriate for the occasion…in…